Kheer Puri receipe Dawoodi Bohras

 

Kheer Puri Recipe (4–5 Persons)

Kheer Puri ek traditional ane simple mithai-che, je ghare aasani thi banavi sako chho. Aa recipe ma smooth kheer ane crispy puri banavani reet bataveli chhe.

KHEER

Samagri (Ingredients)

• 1/2 cup chawal
• 1 glass pani
• 1 1/2 cup doodh
• 1 tablespoon shakkar (taste pramane ochhi-vadhare kari sako)
• 1 elaichi (optional)

Banavani Reet (Method)

Pehla chawal ma pani nakhi ne sari rite bafi lo. Chawal normal karta thoda vadhare naram thava joie. Pachhi ek chamchi lai ne chawal ne sari rite aathi lo ane press kari ne ekdum smooth paste jeva banavi lo.

Have aa paste ma doodh nakho ane sari rite hilavo, jethi doodh ane chawal barabar mix thai jai. Pachhi ema shakkar ane elaichi nakhi do. Shakkar tame tamara taste pramane adjust kari sako chho.

Kheer ne madhyam aanch par lagatar hilavta raho, jya sudhi doodh ane chawal barabar mili ne thick thai jai. Jyare kheer gath thai jai ane smooth consistency aave, tyare kheer taiyar chhe.

Jo elaichi na nakhvi hoy, to last ma barik kapela dry fruits thi garnish kari sako chho.

Puri

Samagri (Ingredients)

• 1 cup maido
• Namak swad pramane
• 1/4 chamchi ghee
• Doodh (atto bandhva mate)

Banavani Reet (Method)

Maido ma namak ane ghee nakho. Pachhi doodh add kari ne soft atto bandhi lo. Atto ekdum soft hovo joie.

Atto mathi chhota-chhota lava banavo ane roti karta thodi nani size ni puri vado. A puri ne lagbhag 1 kalak sudhi sukava do. Ardho kalak pachhi puri ne paltavi do, jethi be side sari rite sukai jai. Aa rite puri sukava thi fry karta vakhte ghee ochhu lage chhe.

Pachhi ghee ma deep fry kari lo, jya sudhi puri golden ane crispy thai jai.

Serving Suggestion

Garam puri ane thandi ke thodi garam kheer sathe serve karo. Aa combination festival, mehman-nawazi ane gharna khas prasaang mate perfect chhe.

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